![Learn How to Grow Leeks: From Seed to Harvesting [UK]](https://staging.thearches.co.uk/wp-content/uploads/How-To-Grow-Leeks-In-A-Vegetable-Garden.jpeg)
With their elegant white stems (shanks) and a cluster of lush green leaves cascading down, leeks – an onion family member – are a pleasing and widely cultivated crop. Leeks generally take 4-5 months to reach maturity, which tends to be in the autumn and winter seasons when there’s less fresh produce of other crops…
Having a kitchen garden is bliss. Imagine harvesting everything from your yard. Isn’t it great? If you too love to plant herbs, then you can start with growing leeks. This leafy herb has the flavour of onion and finds use in several dishes. These herbs are loaded with vitamins A, C, and folate. Besides, the…
Onions are versatile and widely used vegetables that add flavour to countless dishes. Properly harvesting and storing onions is essential to maximize their quality and longevity. Understanding how to harvest and store them correctly is crucial for preserving their freshness and nutritional value. The importance of harvesting onions correctly and then storing them cannot be…
Onions are a staple food in every household, not in a particular area or country but all over the globe. It is used to cook numerous varieties of foods, and it’s hard to imagine a full meal without the flavour of onions. From salad and curries to soup, all these delicacies are incomplete without them….
Shallots are a type of onion that belong to the allium family. Other members of this family are garlic and leeks. Shallots are slightly sweet to taste, with mild flavours. They are harvested in the fall and are mostly used in French cuisine to add flavour to sauces, dressings, and marinades. Well! If you are…
Leeks are a common winter vegetable and a very popular vegetable to grow in the UK. The leek has cultural and historical significance in the UK, which is why it is the national emblem of Wales. The leek is a very tasty vegetable on its own or in other delicious dishes like soups, stews, casseroles,…