Have you ever wandered into your garden one hot summer afternoon to find your once-perfect broccoli now with scraggly stems, with flowers at the end of it? If yes, your broccoli has bolted (also called flowering), and instead of large florets that you love eating regularly or as a delicacy, it’s grown taller and flowered!…
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Favoured for their tart flavour and wide range of culinary applications, gooseberries flourish in the temperate British climate. Whether harvesting gooseberries from your own yard or travelling to a nearby farm, knowing when they’re at their peak ripeness is essential. In this post, we’ll look at when to pick Gooseberries in the UK and give…
Are you a hot and spicy food lover, always looking for ways to spice up your food? With over 2,000 varieties of chillies in the market, knowing where to start cannot be very clear. In this article, we narrow down the top 11 spiciest chillies in the world to guide you on your never-ending chilli…
What’s more exciting than growing delicious spring cabbage with a smooth texture right in your garden? That’s right! Planting spring cabbages is an excellent idea as they are tasty, versatile, and can be quickly grown in 4-5 months. You can pot them indoors and outdoors alike. And these will be the first crop you can…
Onions are a staple food in every household, not in a particular area or country but all over the globe. It is used to cook numerous varieties of foods, and it’s hard to imagine a full meal without the flavour of onions. From salad and curries to soup, all these delicacies are incomplete without them….
Growing Broccoli in the UK might be a very daunting task, but we are here with an extensive guide to help you grow and sow your broccoli. You might get promoted from a beginner to a seasoned expert with this guide. Watching these tiny seeds turn into beautiful plants is a magical process indeed. But…
Is growing celery the most challenging task and requires high maintenance? Many people ask this question while they grow celery. It is a unique plant with a long growing season but is very sensitive to heat and cold. However, there is not much difference in flavour between store-bought and home-grown varieties. Hence, more gardeners take…
The Rhubarb is ready, but what is the correct way to harvest it? Wait! Is it enough to know the right way to harvest it? Well, knowing the process is not sufficient, as the gardeners must be familiar with the right time for harvesting Rhubarb. Rhubarb is a well-known plant for its edible leaves and…
Shallots are a type of onion that belong to the allium family. Other members of this family are garlic and leeks. Shallots are slightly sweet to taste, with mild flavours. They are harvested in the fall and are mostly used in French cuisine to add flavour to sauces, dressings, and marinades. Well! If you are…
Small spherical and tasty – who doesn’t like a tomatillo? Almost everyone! What if we say you can grow a tomatillo plant in your garden? Interesting, isn’t it? In this comprehensive guide, you will learn how to grow a strong and plentiful tomatillo and take the best care of it. Tomatillos are cousins of tomatoes….